Did I Say I Hate Kale?

Never say never. Never say hate. It’s what I learned growing up and as an adult I became arrogant enough to think I could be so definitive in my position. Such is the moment that I ate crow – I mean kale.

Heading out tonight to do some last minute shopping for our RV vacation and the hangries came on. Lo and behold, Wegman’s was right across the shopping plaza with their seemingly endless buffet of goodies. I could be really bad and throw healthy living to the wind by loading up on the mac and cheese or Asian bar. Instead I sought out the vegetarian options.

kale-and-quinoa-patties-everydaydishes_com-HSitting in front of me were these cute little cakes. The sign above said Quinoa and Kale Cakes, 150 calories. At first I moved past them to inspect my other options as the word kale just brought me to bitter, muddy, indigestible memories of my attempts to eat kale. I mean, putting it in a green apple smoothie didn’t even help. But, options at the food heaven were crowding out my choices and I turned back to those cakes and bravely placed one in my clam container. The reasoning, great protein source and packed with vitamins and antioxidants.

Here’s the thing, it was delicious. Flavorful, creamy, great texture from the quinoa and perfect with some Asian vegetables and gyoza. The perfect substitute for rice or noodles, and yet it didn’t feel like a substitute.

I didn’t taste the kale. Or, maybe I did. But, the fact is, I ate the kale and I liked it.

So, I found the recipe for Wegman’s Quinoa and Kale Cakes. I also found another from Everyday Dishes. Check them out. So yummy.