Vacationing Abroad: 8 Tips to Myself On Maintenance

Maintenance is hard, even with¬† my extreme paranoia. I actually got up to 112 on the scale, gaining 5 pounds from my lowest point and 3 pounds more than I feel comfortable at. So, the past two weeks I’ve upped my activity and watched more closely what I was eating. I’m down to 109.7 today. Not bad, but still only a few ounces shy of my max desirable weight. Especially with what’s coming up. I need all the wiggle room I can get.

I am 6 days away from our 15 day European vacation. Traveling on my own I can be more in control of my schedule, activities and eating. Traveling with Tom, that’s another story. There are so many things we want to do that fitting in my runs and eating healthy will be interesting. Add in the fact that Tom can eat anything and not gain a pound is just the opposite of what happens to me.

Last summer our RV road trip was a bit easier when I had my kitchen traveling with me. Every meal wasn’t at a restaurant. This year is different. Hotel breakfasts. Beer gardens. Restaurants. Ruin Bars. Rib sticking Austrian, Czech, Hungarian and Slovenian comfort foods. Oh yeah, and the wineries!

It’s been a while since I traveled and had a formal attack plan either to lose weight or stay on track. So, was going back through my blogs and diaries to see what might help me this time around. I think I have a plan:

  1. Come prepared to run: Every trip I pack my running clothes. For two weeks with little access to laundry, I need to be more prepared. So, my carry-on is going to be my running locker. Shoes, socks, shorts, shirts, bras, flip belt, and huge playlist.
  2. Have maps ready: I normally just go up to the reception desk or concierge, even in Europe, and ask for running routes. While I could do this, in the interest of no excuses and being prepared I’m printing maps out and highlighting the routes and mileage.
  3. Hike, hike, and more hiking: A key activity on our list is hiking through the Alps. On these days I’m not going to run (unless on the trail!). My hope is that I do enough that it makes up for and then some of the activity time my running would normally account for.
  4. Local markets: One of the things I love in Europe, the farmer markets. You can always find stalls of fruits and vegetables. Some will sell wine, cheese and breads. There isn’t any need to always eat at restaurants when you can pack a canvas bag with fresh produce and picnic on the Danube.
  5. Go vegan/vegetarian: I’m not at all vegan or vegetarian. I love my meat, eggs, cheese. But, keeping my waist in check means upping my veggies. The good thing is I’ve found there are plenty of vegan and vegetarian dishes on restaurant menus in the European cities.
  6. Make Tom my tourist running buddy: Tom and I get out every other morning together to run some of our local trails. He is way faster than me. But, I run farther. This weekend he ran side by side with me for 4 miles (still short for me) rather than his typical 3 miles. And, he like it. Me too! So, I am taking some of the maps and looking at routes where we can do a fun run past local sites to scope out our surroundings.
  7. Bikes!: My mother went on a tour where the group got out in a couple cites where they picked up city bikes and cycled around. There are tons of bike trails in Vienna and city bikes available. I’m scoping out the kiosks/bike dispensers so we can go on our own bike tours.
  8. Just relax: I’m going to have a few bad days. There is going to be some amazing food. There will be lazy days. There will be our visits to the beer gardens and ruin bars that add empty drinking calories. But, that is what vacation is for. Tom is planning on gaining some pounds. I’m planning on holding the line. Ultimately, I don’t want to obsess but enjoy. Gluttony on a few days, just not everyday.
Advertisements

Chubby Girl Tackles Dieting in an RV

Dieting is such a dirty word to me right now, but it seems like the only way to describe the day in and day out effort of losing weight and getting healthy even when traveling. Vacation season is upon us and our summer is a combination of mini RV weekend getaways and a big 2-week road-trip starting on Saturday. So, while I talk a lot about getting and staying healthy while on the road for work, I haven’t quite gotten around to the other part of living on the road.

First, living on the road. We have our RV, Bertha. She is named as such due to her big rear. Just about every weekend we pack her up and head to the beach or mountains. bertha.jpgIt’s our summer cottage on wheels. We can stay at a state campground right on a state beach (Salisbury or Scusset in MA), or head up north to the White Mountains and stay at Echo Lake in Franconia NH. On Saturday we will be trekking down to Ashville, NC and stopping along the way at state and national parks in PA, OH and KY for hiking, kayaking, and seeing the caves. A little bypass from nature to the city (Columbus) should bring biking and a beer crawl. Have you seen how many breweries are in Columbus? Then we’ll head back up and stay at a resort in VA before making it home.

Anyway, for the most part, having a built in kitchen is perfect for me. I control my meals. However, there are times when I want a vacation too and being the full-time chef is not on my list of an awesome vacation. This weekend was the great saboteur. A rainy cold day on Saturday down on the cape meant we needed to get out of the spacious, but still tight RV quarters. We headed to Fisherman’s View in Sandwich. My downfall? The manager let us order off menu to let us have a Fisherman’s Platter. It was filled with fried fish, shrimp, scallops, clams and oysters. Not to mention the fries. Even splitting this massive plate, I couldn’t even begin to figure out how many calories I ate. Add to this the Fisherman’s View Summer Ale and life couldn’t have been better.¬† The guilt afterward was crushing.

How did I handle this lapse of judgement and debauchery? I made sure I ran every morning and toned it down the day before and day after with clean eating. Results? I was down a 1 1/2 this week. I’m officially in the teens now!

But, I feel lucky. That was a single day. It was also right after a horrible 3 week plateau where I seriously considered calling it a draw with my body and going into maintenance mode. I’m still cringing at how I wolfed down that amazing seafood. But, let’s be clear, I regret the act. I absolutely enjoyed every bite! Too much!

It’s the road trip where things are going to get interesting. Yes, I can cook. But, there are a number days where we have 6-7 hours of driving. That is a lot of sitting. I also haven’t a clue how I will get my runs in. I’m leaning on, and looking forward to, getting out on the local trails, but I’m also nervous that I don’t know the area and a little girl out in the woods by herself could run into a big bad wolf. I’m not a big pond and lake swimmer. I like clear water and clean beach. Some places we stay have pools, but I’ve typically found RV campgrounds (even the cushiest) have highly chlorinated pools that kill my eyes (too much peeing going on in those pools).

So, this week I’m building my plan to offset the days when we do go out and have some local grub and watch our butts spread across the RV seat. Not sure how this will work, but I’ll report during and after the trip. I’m hoping I can pull off at least a pound if not two over the next two weeks. We’ll see. Wish me luck.