10 Tips to Stay On Track With Diet While Traveling

Work and travel get in the way. But, I’m sitting at the bar in the Chicago United Club and its the perfect time while in a travel mindset for an update.

Can you lose weight as a road warrior?

Verdict: Yes!

Conditions:
I’m down almost 35 pounds with another 20 to go (Starting weight 168. Current weight 134). I’ve gone from a size 12 pant and XL/L shirt to almost a size 4 pant and small shirt. I can wear a bikini this summer. I can also run again! I can also see myself back on the slopes hitting the moguls like before rather than shimmying down the green trails.

There are good weeks and bad weeks. It’s about taking one day at a time. The real test is your mindset. You really need to want to lose weight and transition to a life long healthy lifestyle. It’s not anything you haven’t heard before, the question is really, will you take it to heart and commit to change?

There are no cheat days. There are no days off. There are no days where you can give permission to poor eating and inactivity. This is your new religion. I firmly believe that taking off the weight and keeping it off is not a temporary mindset. Commitment is real – this is a marriage to a new you.

I speak from experience, both from being in shape and out of shape as well as tackling this later in life when hormones and a lower metabolism is my everyday enemy.

Being a road warrior  has taught me to be both realistic in how I scrounge for meals that fit healthy eating and living by the feedback on my wrist that says I am as active as I should be.

  1. Just move: I look for ways to get in movement anyway I can. It can seem crazy and extreme at times. I get in a workout at odd hours. I tour airport concourses. I skip the cabs or car rental if I can walk to where I need to be.
  2. Be Sally: When Harry Met Sally, everything is on the side. It is definitely awkward the first time, but you are the customer and can have your food any way you like it. Let the kitchen know not to coat your salmon in oil. Put calorie rich sauces on the side. Substitute the fries, rice, and mashed potatoes for another helping of steamed veggies. When you can’t get it right, get the grilled chicken sandwich, pull off the top bun, and eat your sandwich with a fork and knife.  You saved 120 – 140 calories and a bad dose of simple carbs.
  3. Portions: Get familiar with your portion sizes by measuring stuff at home. This way, those large plates can be put in their box. You know a healthy portion of steak, chicken, even salmon (it has more fat than you think, even if it is good fat, too much of a good thing isn’t good anymore).
  4. Get a Map: Are you getting your walking or running game going? If you don’t have an app, ask the hotel for safe routes and bike trails. Not every place is ideal, but just like knowing the great places to have dinner, your hotel knows the best places to get outside. If you have the time, go ahead and get in that cab/Uber/rental car to tour a city on foot or by run. You get a city tour you might not have had the chance otherwise to do.
  5. Love the bands: If you are heavier at the beginning or just have a lot more to lose, sometimes being self conscious will keep you from the hotel gym. For less than 20 dollars, a set of resistance bands lets you build muscle in your hotel room until you are ready to show off the toned bulges that start to appear after several weeks.
  6. Exercise apps: I can’t say I used them a ton because I am a cardio freak on and off equipment. But, my yoga apps and HIIT apps get me 20 – 30 minutes in my hotel room when I need to squeeze in a workout.
  7. Indulge pragmatically: This is where portion control is key. United in Chicago added a scrumptious chicken alfredo. It’s deadly, I know. But, when you’ve been stuffing your face with veggies all day, you have some extra calories. I don’t condone going over your intake goal. But, with a little planning, some small indulgences help you not feel deprived at the same time you don’t sabotage your work.
  8. Pack Snacks: At the beginning when I wasn’t so sure, I kept snacks and mini meals on me. As I’ve progressed and gotten confident and educated, I don’t do this anymore. When I started it gave me more control. I still keep a piece of fruit or low calorie bar in my purse just in case. But, I don’t dip in anymore as I’ve gotten in a routine.  So it worked to help me in the beginning, but it gives me a safety net when all other food options fail.
  9. Track it: Honesty comes from transparency. I was a tracking freak across 3 apps (Weight Watchers, LostIt, MyFitnessPal). I’ve narrowed it to one (myfitnesspal.com) because it does a good enough job and I share my diary with my husband and oldest son. This keeps me both honest, I get kudos on my progress. It also helps me see progress and let’s me adjust as needed if there are weeks where the scale doesn’t move or goes in the opposite direction, or in some cases when the weight loss is too fast (yes, you need to watch for this too).
  10. At home: With all the good intentions on the road, when I get home it is detox. Even though I’m pretty healthy on the road, when I am home, I go vegetarian or pescatarian. This is when I do have more control and I take advantage of it by enjoying my creative cooking passion and coming up with new healthy dishes and testing them on my family (husband is in, kids I think are hoping I just keep it to myself.) I also make sure that I get in 2 days of intense workouts. Hike a mountain, get in a run, go for a ultra long power walk, or on yucky days, pack in my machine and weight time.

I can actually see the goal in sight, but in reality, I hit my goal. Yes, I’m within a couple points of a healthy BMI. Yes, my RHR is at the athletic level. Yes, I can do things I dreaded doing or couldn’t before. Yes, I actually found a way to like veggies and salad. Yes, I feel I can do this for the rest of my life. My top ten helped me get there.

Chubby Girl Travel Check-in

It’s been so long since I posted!

I was back on my typical travel schedule for work the past few weeks along with a weekend visit to Philly so my daughter could check out her college choice. If I thought it was hard to slim this chubby girl down during a light travel period, boy was it hard to do while in full swing.

I’m keeping up the exercise even if I get into the hotel late. Getting on the elliptical or treadmill when I get to the hotel is usually enough to let me hit my goals after a day of sitting on planes. It also calms me down. While in Toronto this week I never did get the time to go to the gym or work out (2 days), but the weather was great and walking around outside to and from places was enough to close all my Apple rings. I didn’t feel bad though since just before I left Tom and I took advantage of a gorgeous Boston day and took an 8 mile walk along the bike path in Holliston. My legs needed a little rest.

I’ve been a little easier on myself when it comes to eating. I’m not slacking, but I am working on finding ways to pull in yummy things without killing me. If I have the calories and overall my day was healthy eating, I have latitude for a small splurge. A plain Dairy Queen cone for example. I’ll be honest, it has been a little bit of an experiment, but with my exercise increasing and being more consistent and the majority of what I eat being mostly vegetables, fish, or lean meats, a sugary splurge once or twice a week isn’t a bit deal if it is within reason.

Here’s my results during the last month of full swing travel:

Weight 142.5
Weight loss in a month 8 lbs – down 26 lbs overall
Pant size 6
Shirt size Medium – and sometimes a small!
Walking pace increased from 3 mph to 3.7 mph
Daily exercise 60 min – up 15 minutes
Heart rate drop from 153 to 149 during intensity workouts
Resting heart rate 59 – drop from 64

Still working on getting my running legs. My hips are a huge problem – its painful. I need some exercises to strengthen those muscles and tighten the ligaments. So, I’m going to talk to my physician and see what I can do. But, I still try the short intervals and the elliptical is making a big difference in improving my cardio and strengthening muscles.

The only grip this month is the sag. Where fat once held up key areas of this chubby girl’s body, I need much better bras to ‘roll’ into. My legs also are sagging at my thighs and makes my knees creepy looking. Cellulite is also starting to show. I know that this is temporary and my skin will pull back and the good fat on my body will even out. It’s just yucky right now.

Here’s a shout out to those that may healthy living on the road doable:

  • Hilton Garden in Louisville (Airport) – Thanks to the kitchen and waitstaff that accommodated my special requests for low fat and extra veggies – and they did it with a smile! That egg white omelet at breakfast and grill salmon at dinner made my day.
  • Cosi in Dulles Airport – Love the fact you put the calories of your sandwiches on the board. The half sandwich option fit right into my plan and the bag of carrots was awesome.
  • Hearth in Toronto Pearson Airport – That squash soup with corn and black beans was amazing and so filling (I only got through half the bowl). I also loved the thinly sliced radishes and red carrots over my salad, so yummy and crunchy.
  • United lounge Chicago – Not happy about your customer dragging incident, to be sure. Better not see it again.  It really gave me pause to fly United (I’m 1k) and maintain my lounge membership. I will give you one thumbs up. The chicken alfredo added to the snack area during dinner was nice. I can’t eat a lot of it, but the nibble portion I took along side the veggie sticks let me indulge and boy was it good.
  • Kentucky Fried Chicken/YUM Headquarters – what most may not know about KFC is that they have a huge amazing gym in their building, and it is used – wish I could have. There were also programs to promote healthy living. The cafeteria has the KFC, Pizza Hut and Taco Bell, but there is also the most amazing salad bar. I was able to load up on salad and have a plain Chicken Lil (140 calories) on the side. I got my KFC fix in a healthy way.
  • TGI Friday’s Atlanta Airport – Shout out to the bartender for getting me my club sandwich order the way I wanted it.  He definitely thought I was crazy, but he served me with a chuckle and a smile.
  • Toronto Pearson Airport overall – my recent trip was a calamity and comedy of errors starting with going through customs for my work permit. Thanks to the customs women for bearing with me as I realized I should have been in London and not Toronto and not giving me a hard time on my work permit.  If this was the US, I can only imagine the hassle. Also a big thank you to Avis that not only got me a car at the last minute, but were way more accommodating than I have ever seen. If I hadn’t gotten off to such a gracious start when I landed in Toronto, I could definitely seen myself pour my frustration into food. Note to all workers in airports – a little niceness and graciousness goes a long way to calming frazzled travelers – hear that UNITED?

Eating Healthy At The Airport

On the road again and connecting through Newark on the way to Tampa. I was able to grab breakfast before I left and throw in my Vietnamese leftovers for the flight. But, I still have the munchies and won’t be able to eat until about 8:30p tonight.

No worries!

Turns out, in terminal C in between gates 80 and 75 is the Global Bazaar. There are ton of healthy things to pull.  I grabbed pomegranate seeds (100 calories/0 points), carrots and hummus (230 calories/7 points), salted edamame (200 calories/4 points) and karma water.

I don’t think I’ll eat all the hummus or edamame to cut back on the calories and points. But, it is better than the restaurant food or the candy and chips I normally find.

The downside is that it’s a bit pricey ($20!). If I was better prepared I could have grabbed this before I went. Although, I think I need to just realize that I am always rushed and its about making better choices in the long run.  I feel like I accomplished that.

Running to my connection. Happy travels!

Obsessive Compulsive Food Tracker

I thought I was crazy. I track food in my Weight Watchers app and my LoseIt app.  I have my reasons, like, the WW app doesn’t have a way to look at my nutrient breakdown to know if I am managing my carb, protein, fat and sugar levels. It also doesn’t provide feedback insights on my eating patterns to let me know what is working and what isn’t. But I like the WW app because snapping points with my scanner makes shopping really easy and keeps me connected to the program and the meeting discussions. Anyway, then I also have my Apple Watch that tracks my activity.

For an analyst, all this data is amazing!

Then I get to my WW meeting and find that tracking is just something people are doing to log their points. They might even do this at the end of the day rather than as they eat. Whether that works for them or not I’m not going to judge, to each their own. But, I realized that I must sound like an obsessive compulsive food tracker.

Then comes my analyst colleague, Brandon. I knew he was in our WW group but since we are both big travelers, this was the first time we were in a meeting together.  When asked how us newbies were doing with tracking, Brandon told his story about spending 3 hours in the grocery store scanning everything and realizing how eating what he thought was healthy was actually not as healthy as he thought. He is as obsessed about the tracking and data as I am!

Anyway, there is something about this tracker approach that does help a lot. If you are with others that are also tracking, each is learning something new about how to not only get the most out of the program but also learn how to reset your eating (and activity level for that matter). You can share favorite foods and let each other know how many points they are.  For example, I love nuts. Janice in my WW group mentioned that I could swap out my 4 point nut snack for a 2 point option of 20 pistachios.

So, if you are tracking and only doing it because its just something you were told to do, stop, think. It drives a level of accountability with yourself. It allows you to talk to people and get support in a way that general conversation doesn’t to learn new behaviors. And, most important, it will help you recognize where to make changes and how to keep those changes for life because you form new eating and activity habits.

Yes, at times double tracking, plus looking at my watch, plus blogging takes time. But, if I can fit this into an incredibly hectic life that most would not envy, you can do this too.

Chubby girl out – going for a walk with my dog to track some activity!