What not to eat…why not!

I’m getting a little frustrated by all the messages out there about what not to eat during the holidays. It is overwhelming. Add to that the rest of the years messages. What not to eat to look younger. What not to eat if you don’t want cancer. What not to eat if you want to live until 100. It just sounds like a whole lot of shaming.

In the grand scheme of things, knowing what is a healthy choice and what is not is important. What drives me crazy is that the denial of things you love is a sure way of going back to old unhealthy habits.

What do I mean?

If you eat healthy 80% of the time, that apple pie with salted caramel ice cream and whipped cream is not going to kill you the one time you indulge at the holiday table. If you are staying active and working out 4-5 days per week, going to a micro brew pub for beers and plates of gastro goodies is something you don’t have to pass up. The key is balance.

All the sinner talk about sugar, fat and processed foods is because our society is eating crappy more than 80% of the time and not active. Keep shaming and denying the masses their goodies and the rebellion will ensue. We are at that point, where at every turn there is something else we shouldn’t be eating. If you listen to all the advice on cutting out this and denying yourself that, there will be nothing left to eat but kale…except kale may be crawling with E.coli and you don’t even know it – CRAP!

In fact, there is a militant tone out there if you don’t follow the rules.

Don’t believe me? Go find an article about the benefits of plant based eating and add a message how someone would have to pry your steak out of your cold dead hands. Warning – children should not try this and make sure you are near your phone to dial 911. There are some real believers out there.

Anyway, will I be watching what I eat this season? Yes. Will I slack on my workouts? No. Will I cut out sugar, fat and processed foods as they are passed around the table? No.

If you are transitioning to healthy eating and living, then this season is going to be difficult. But, don’t overly restrict yourself. It is a sure way to resent getting healthy. Instead, indulge in a single chocolate. A small portion of mashed potatoes. A single gingerbread cooking. A small glass of eggnog.

If you can stick to your plan mostly and make it through the season by not gaining weight, you won. You won by not sliding backward. But, more importantly, you won by learning what the rest of your life will look like with small indulgences in maintenance mode.

Yes you can.

 

 

Advertisements

Holiday Healthy Living Strategy

It’s been 319 days since I starting my Chubbygirl journey to healthy weight and healthy living. I hit my goal weight of 110 back in September and hover around 108 and 109. The true challenge will be the holidays and all the eating. For me, it starts at 5:00p today when the in-laws arrive. I’ve already got a brisket in the oven and potatoes ready for mashing.

Which brings me to the holiday conundrum. I landed on my goal weight based on what should my optimal weight be as well as giving me a five pound buffer during the holidays. I know that I won’t be able to resist stuffing, or wine, or egg nog, or cookies. Chocolate is another one that while the single square or two isn’t bad (and I do this now), it is the whole bar or those boxes of truffles that kill me. Nut bowls? OMG, shoot me now. Yes, my hand lives in them.

In reality, I don’t want to gain five pounds. That is a month of 1200 calories again and more exercise. Its a diet that I will fail at. It puts my healthy living mindset at odds with a quick fix to a lack of self-control and gluttony.

I’ve come up with a strategy based on what we do in our house and with our family and not use this time to deviate to far from healthy living. In the end, I still want to enjoy the holidays. So here it goes:

  • Snack bowls go away: We always have bowls of chocolate, nuts and dried fruit out. I would typically make a meal out of that before eating a meal. Now, if I want a sweet (or others do) you have to get it out. I can keep with my portioning that way.
  • Keep with smaller plates or eating inside the rim: I can portion my meals better if I shrink the footprint they sit on. I do that today and need to do¬† that for our big family meals.
  • Don’t have to try everything: Thanksgiving in our family means 3 kinds of stuffing (regular, corn, meat). I need to pick one. I like mashed potatoes, but I don’t need them and sweet potatoes and squash. Roasted and smoked turkey are served, but I don’t need full portions of both.
  • Big meal, will race: I think every town has a 5k the morning of thanksgiving. There are also a ton of jingle bell runs this time of year. I’m just going to do it to add some fun to my running ritual.
  • Go for hikes in the woods: There are so many state and town parks around with great trails. Instead of lazing around the house we can add in a hike or trail run.
  • Take some time for rest and family bonding: Our big family thing is pulling out an insanely difficult puzzle and diving in together over the course of the vacation. We spend time together, talk, and chill out – except when the end is near and we compete to be the one to put in the last puzzle piece!
  • Keep to my exercise regimen: If I can get off a plane, get into a hotel at 9p or be severely jetlagged and still get on a treadmill, the holiday’s are no excuse to slack off.
  • Don’t sweat the gluttonous meal: If I fail on Thanksgiving day, Christmas Eve and Christmas day, and a party here or there, so be it. I’ve had unplanned cheat meals that haven’t killed me yet. Just don’t make it a daily habit.

I need to trust myself, continue to embrace the changes I’ve made, and realize that instead of the holiday’s being scary, they can still be fun.

What are your strategies?