Work and travel get in the way. But, I’m sitting at the bar in the Chicago United Club and its the perfect time while in a travel mindset for an update.
Can you lose weight as a road warrior?
I’m down almost 35 pounds with another 20 to go (Starting weight 168. Current weight 134). I’ve gone from a size 12 pant and XL/L shirt to almost a size 4 pant and small shirt. I can wear a bikini this summer. I can also run again! I can also see myself back on the slopes hitting the moguls like before rather than shimmying down the green trails.
There are good weeks and bad weeks. It’s about taking one day at a time. The real test is your mindset. You really need to want to lose weight and transition to a life long healthy lifestyle. It’s not anything you haven’t heard before, the question is really, will you take it to heart and commit to change?
There are no cheat days. There are no days off. There are no days where you can give permission to poor eating and inactivity. This is your new religion. I firmly believe that taking off the weight and keeping it off is not a temporary mindset. Commitment is real – this is a marriage to a new you.
I speak from experience, both from being in shape and out of shape as well as tackling this later in life when hormones and a lower metabolism is my everyday enemy.
Being a road warrior has taught me to be both realistic in how I scrounge for meals that fit healthy eating and living by the feedback on my wrist that says I am as active as I should be.
- Just move: I look for ways to get in movement anyway I can. It can seem crazy and extreme at times. I get in a workout at odd hours. I tour airport concourses. I skip the cabs or car rental if I can walk to where I need to be.
- Be Sally: When Harry Met Sally, everything is on the side. It is definitely awkward the first time, but you are the customer and can have your food any way you like it. Let the kitchen know not to coat your salmon in oil. Put calorie rich sauces on the side. Substitute the fries, rice, and mashed potatoes for another helping of steamed veggies. When you can’t get it right, get the grilled chicken sandwich, pull off the top bun, and eat your sandwich with a fork and knife. You saved 120 – 140 calories and a bad dose of simple carbs.
- Portions: Get familiar with your portion sizes by measuring stuff at home. This way, those large plates can be put in their box. You know a healthy portion of steak, chicken, even salmon (it has more fat than you think, even if it is good fat, too much of a good thing isn’t good anymore).
- Get a Map: Are you getting your walking or running game going? If you don’t have an app, ask the hotel for safe routes and bike trails. Not every place is ideal, but just like knowing the great places to have dinner, your hotel knows the best places to get outside. If you have the time, go ahead and get in that cab/Uber/rental car to tour a city on foot or by run. You get a city tour you might not have had the chance otherwise to do.
- Love the bands: If you are heavier at the beginning or just have a lot more to lose, sometimes being self conscious will keep you from the hotel gym. For less than 20 dollars, a set of resistance bands lets you build muscle in your hotel room until you are ready to show off the toned bulges that start to appear after several weeks.
- Exercise apps: I can’t say I used them a ton because I am a cardio freak on and off equipment. But, my yoga apps and HIIT apps get me 20 – 30 minutes in my hotel room when I need to squeeze in a workout.
- Indulge pragmatically: This is where portion control is key. United in Chicago added a scrumptious chicken alfredo. It’s deadly, I know. But, when you’ve been stuffing your face with veggies all day, you have some extra calories. I don’t condone going over your intake goal. But, with a little planning, some small indulgences help you not feel deprived at the same time you don’t sabotage your work.
- Pack Snacks: At the beginning when I wasn’t so sure, I kept snacks and mini meals on me. As I’ve progressed and gotten confident and educated, I don’t do this anymore. When I started it gave me more control. I still keep a piece of fruit or low calorie bar in my purse just in case. But, I don’t dip in anymore as I’ve gotten in a routine. So it worked to help me in the beginning, but it gives me a safety net when all other food options fail.
- Track it: Honesty comes from transparency. I was a tracking freak across 3 apps (Weight Watchers, LostIt, MyFitnessPal). I’ve narrowed it to one (myfitnesspal.com) because it does a good enough job and I share my diary with my husband and oldest son. This keeps me both honest, I get kudos on my progress. It also helps me see progress and let’s me adjust as needed if there are weeks where the scale doesn’t move or goes in the opposite direction, or in some cases when the weight loss is too fast (yes, you need to watch for this too).
- At home: With all the good intentions on the road, when I get home it is detox. Even though I’m pretty healthy on the road, when I am home, I go vegetarian or pescatarian. This is when I do have more control and I take advantage of it by enjoying my creative cooking passion and coming up with new healthy dishes and testing them on my family (husband is in, kids I think are hoping I just keep it to myself.) I also make sure that I get in 2 days of intense workouts. Hike a mountain, get in a run, go for a ultra long power walk, or on yucky days, pack in my machine and weight time.
I can actually see the goal in sight, but in reality, I hit my goal. Yes, I’m within a couple points of a healthy BMI. Yes, my RHR is at the athletic level. Yes, I can do things I dreaded doing or couldn’t before. Yes, I actually found a way to like veggies and salad. Yes, I feel I can do this for the rest of my life. My top ten helped me get there.