Maintenance is hard, even with my extreme paranoia. I actually got up to 112 on the scale, gaining 5 pounds from my lowest point and 3 pounds more than I feel comfortable at. So, the past two weeks I’ve upped my activity and watched more closely what I was eating. I’m down to 109.7 today. Not bad, but still only a few ounces shy of my max desirable weight. Especially with what’s coming up. I need all the wiggle room I can get.
I am 6 days away from our 15 day European vacation. Traveling on my own I can be more in control of my schedule, activities and eating. Traveling with Tom, that’s another story. There are so many things we want to do that fitting in my runs and eating healthy will be interesting. Add in the fact that Tom can eat anything and not gain a pound is just the opposite of what happens to me.
Last summer our RV road trip was a bit easier when I had my kitchen traveling with me. Every meal wasn’t at a restaurant. This year is different. Hotel breakfasts. Beer gardens. Restaurants. Ruin Bars. Rib sticking Austrian, Czech, Hungarian and Slovenian comfort foods. Oh yeah, and the wineries!
It’s been a while since I traveled and had a formal attack plan either to lose weight or stay on track. So, was going back through my blogs and diaries to see what might help me this time around. I think I have a plan:
- Come prepared to run: Every trip I pack my running clothes. For two weeks with little access to laundry, I need to be more prepared. So, my carry-on is going to be my running locker. Shoes, socks, shorts, shirts, bras, flip belt, and huge playlist.
- Have maps ready: I normally just go up to the reception desk or concierge, even in Europe, and ask for running routes. While I could do this, in the interest of no excuses and being prepared I’m printing maps out and highlighting the routes and mileage.
- Hike, hike, and more hiking: A key activity on our list is hiking through the Alps. On these days I’m not going to run (unless on the trail!). My hope is that I do enough that it makes up for and then some of the activity time my running would normally account for.
- Local markets: One of the things I love in Europe, the farmer markets. You can always find stalls of fruits and vegetables. Some will sell wine, cheese and breads. There isn’t any need to always eat at restaurants when you can pack a canvas bag with fresh produce and picnic on the Danube.
- Go vegan/vegetarian: I’m not at all vegan or vegetarian. I love my meat, eggs, cheese. But, keeping my waist in check means upping my veggies. The good thing is I’ve found there are plenty of vegan and vegetarian dishes on restaurant menus in the European cities.
- Make Tom my tourist running buddy: Tom and I get out every other morning together to run some of our local trails. He is way faster than me. But, I run farther. This weekend he ran side by side with me for 4 miles (still short for me) rather than his typical 3 miles. And, he like it. Me too! So, I am taking some of the maps and looking at routes where we can do a fun run past local sites to scope out our surroundings.
- Bikes!: My mother went on a tour where the group got out in a couple cites where they picked up city bikes and cycled around. There are tons of bike trails in Vienna and city bikes available. I’m scoping out the kiosks/bike dispensers so we can go on our own bike tours.
- Just relax: I’m going to have a few bad days. There is going to be some amazing food. There will be lazy days. There will be our visits to the beer gardens and ruin bars that add empty drinking calories. But, that is what vacation is for. Tom is planning on gaining some pounds. I’m planning on holding the line. Ultimately, I don’t want to obsess but enjoy. Gluttony on a few days, just not everyday.